Cook (Western)

Responsibilities:

• Report to head chef
• Preparation of ingredients required
• Portion, arrange and garnish food prepared
• Provide assistance to other cooks during rush periods
• Ensure work area is kept sanitary and neat at all times
• Other adhoc duties assigned

Requirements:

• Great Teamplayer & Positive Attitude
• Willing to work on shifts & weekends
• At least 2 year(s) of working experience in the related field for Commis Cooks
• Fresh graduates with Culinary background are welcome for entry level.

To apply, please email resume with recent picture to tiffany@simonconsultancy.com

Only shortlisted will be notified.

EA Licence: 10C5394
EA Reg. No. : R1101892