Food & Beverage Executive

Responsibilities:

• Daily F&B operation duties
• To ensure customer satisfaction and recovery
• To assist in minor paper work
• To be responsible and accountable for the operational running of their area of responsibility
• Assist guests to provide efficient and quality guest service
• Other Ad-hoc F&B duties assigned by Manager

Requirements:

• Positive attitude and excellent grooming standards
• Good Communication skills
• Passion in Food & Beverage service and committed to deliver high levels of service

 

To apply, please email resume with recent picture to tiffany@simonconsultancy.com

Only shortlisted will be notified.

EA Licence : 10C5394
R1101892