Management Trainee / Assistant Manager (FASTFOOD)
Job Responsibilities:
- Manage a team of Full time and Part time crew members in your assigned restaurant
- Assist in Training and Development for new hires in terms of kitchen, counter and dining operations for business growth
- In-charge of stock check & ordering, confirm the condition of all delivery items are within specifications, and ensure proper storage of all stocks
- Responsible for the sales and cash float used during the shift, comply with all the Finance and Operations Department cash-handling policies
- Provide service excellence to our customers and able to handle complaints, performing service recovery and giving recognition to staff based on customer compliments
- Oversee that all equipment of the entire restaurant are fully-functioning, taking initiative for simple repair works where necessary
- Undertake any operation related duties as assigned by the Restaurant General Manager
Welfare and Benefits:
- Meal provided
- Leave and Medical benefits
- Insurance coverage
- Attractive Incentives and allowances
- Overtime Allowances provided
- Management training provided with career advancement prospects
- Fast Promotion and Salary Increment Track for excellence work performance
Requirements:
- Proficient in spoken and/or written English
- Candidates with at least 1 year experience in F&B or related industry
- Candidate must possess at least a Diploma or equivalent
To apply, please email resume with recent picture to tiffany@simonconsultancy.com
Only shortlisted will be notified.
EA Licence: 10C5394
EA Reg. No. : R1101892