Chef De Partie (North Indian Cuisine)

Responsibilities:

• Prepare all mise en place as requested accordingly to the restaurant’s standards
• Prepare ingredients and food items accordingly to recipes Minimise the wastage and spoilage of ingredients and other food items
• Manage and maintain the hygiene standards established Other ad-hoc duties as requested
• Maintain cleanliness and hygiene in the kitchen
• Provide support in ad‐hoc duties assigned

Requirements:

• At least 2 years of working experience (North Indian Cuisine) in the related field
• Able to work independently
• Good Team player
• Willing to work on weekends and public holidays
• Passion for food and cooking
• Possess at least a Diploma

To apply, please email resume with recent picture to tiffany@simonconsultancy.com

Only shortlisted will be notified.

EA Licence: 10C5394
EA Reg. No. : R1101892